Acrylic Biscuit

Lo mai gai

Description

Lo mai gai is mostly a southern Chinese food. It contains glutinous rice filled with chicken, Chinese mushrooms, Chinese sausage, scallions and sometimes dried shrimp. The ball of rice is then wrapped in a dried lotus leaf and steamed. In North America, banana, lily, or grape leaves may be used instead.

In Malaysia and Singapore, there are two variants of lo mai gai. The first is the original Cantonese version and the other a takeaway style served at coffee shops and speciality local dim sum shops. The takeaway style has glutinous rice served with chicken and are usually made by companies such as Kong Guan.

Variant

Sometimes lo mai gai is divided into smaller wraps, which are known as chun zhu gai () literally meaning "pearly chicken" in Chinese.

Due to the flexibility of the lotus leaf, Lo mai gai is typically wrapped to form a square. Zongzi is wrapped using bamboo leaves into a triangular shape.

Gallery

The takeaway style of lo mai gai

References

^ a b c d Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. (2005). The food of China: a journey for food lovers. Bay Books. ISBN 978-0681025844. p27.

See also

Zongzi

Bnh t

Bnh tt

Bnh chng

Lotus leaf wrap

Tamale

Pamonha

Pasteles

Hallaca

Corunda

v  d  e

Cantonese cuisine

Almond biscuit  Babi panggang sauce  Bao yu  Beef bun  Beef chow fun  Bird's nest soup  Cantonese cuisine  Cantonese restaurant  Cantonese seafood soup  Cat meat  Cha siu baau  Char siu  Chenpi  Chicken feet  Chifa  Chinese herb tea  Chinese steamed eggs  Cocktail bun  Coconut bar  Congee  Cream bun  Crispy fried chicken  Cuisine of Hong Kong  Dim sum  Dragon tiger phoenix  Eggette  Fermented bean curd  Five-spice powder  Frog legs  Garland chrysanthemum  Ginger milk curd  Har gow  Hot pot  Jau gok  Jiaozi  Jin deui  Kai-lan  Lo mai gai  Lou mei  Mantis shrimp  Mooncake  Nian gao  Nuomici  Orange cuttlefish  Ox-tongue pastry  Paper wrapped cake  Peanut butter bun  Pickled tofu  Pig's ear (food)  Prawn ball  Rapeseed  Red bean soup  Rice noodle roll  Rice roll  Roast goose  Roasted pig  Sausage bun  Sea cucumber (food)  Seafood birdsnest  Shahe fen  Shaomai  Shark fin soup  Siu mei  Snake bite chicken  Spare ribs  Steamed meatball  Steamed rice roll  Suan cai  Subgum  Sweet and sour pork  Swiss Wing  Taro cake  Taro dumpling  Tendon (meal)  Tofu skin  Tofu skin roll  Tong sui  Turnip cake  Water chestnut cake  White boiled shrimp  White cut chicken  White sugar sponge cake  Wonton  Wonton noodle  XO sauce  Yeung Chow fried rice  You tiao  Yum cha  Zha cai  Zhaliang

Cuisine of Hong Kong   Cuisine of Macao   Chinese cuisine   History of Chinese cuisine

Categories: Dim sum | Cantonese cuisine | Cantonese words and phrases | Glutinous rice dishes | Dumplings | Singaporean cuisineHidden categories: Articles containing traditional Chinese language text | Articles containing simplified Chinese language text
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